Anchovy Sauce 1 kg 멸치액젓
Rs. 690.00
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Anchovy Sauce (Anchovy, Sea Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies.
Anchovy Sauce 1 kg 멸치액젓
Rs. 690.00
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Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.
In Korean, that umami flavor is called 'Kamchil-mat'