DAESANG KUK KANJANG SOY SAUCE 500ML(두번달여더진한 국간장 500ml)

100% naturally fermented soya sauce.
Strong umami flavour.
Can be used in Asian cooking.
Saltier and light used as dip sauces for dimsum or momos.
This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives