Ssamjang is a Korean dipping sauce and marinade essential for grilled meats, vegetables, and ssam (Korean lettuce wraps). This 500gm pack of 사계절 (Sakyejeol) ssamjang combines fermented soybean paste with gochugaru (red chili), garlic, and sesame for a bold, umami-rich flavor profile.
Perfect for Korean BBQ nights, bibimbap, or as a condiment for fresh vegetables. The thick, spreadable consistency makes it ideal for both table-side dipping and cooking applications. Store in a cool place and use within recommended timeframe after opening.
A pantry staple for Korean cuisine enthusiasts and restaurants seeking authentic taste.
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